A colourful, hearty salad layering spiced chickpeas, roasted vegetables, fluffy couscous, crispy falafel, and zesty yoghurt. Packed with plant-based protein and big flavours.

A soft, flavourful roasted vegetable medley. Easy to digest and full of Mediterranean flavours that pair well with lean proteins or legumes.

This autumnal dish combines spiced roasted squash, crispy kale, and harissa-spiced chickpeas with a creamy yoghurt dressing. A high-fibre, plant-forward meal that pairs well with roast chicken or a poached egg.

Haloumi and Chickpea Cacciatore is a delicious vegetarian twist on the classic Italian dish. This recipe combines the salty, squeaky texture of haloumi with protein-rich chickpeas in a rich tomato sauce.